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- Written by: SearchTravelDeal Team
- Category: Local Culture
Every May, Vilnius does something wonderfully strange: The entire city turns the colour of bubblegum. The Vilnius Pink Soup Fest, now in its fourth edition (May 29–31, 2026), celebrates šaltibarščiai, Lithuania's beloved cold beet and kefir soup, with three days of parades, foam slides, costume races, and creative food. Last year, 93,000 visitors showed up. This year, you could win your way there.
Spring arrives differently in Vilnius. While other European capitals mark the season with blooming parks and outdoor café terraces, Lithuania's capital turns bubblegum pink. The catalyst is šaltibarščiai (pronounced shawl-tee-barsh-chay): a cold soup made from beets, kefir, cucumber, dill, and boiled eggs that Lithuanians have eaten since the first warm days of the year for generations. The colour is striking. The flavour, refreshing and tangy, tends to convert skeptics on the first spoonful.
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- Written by: News Editor
- Category: Local Culture
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- Written by: SearchTravelDeal Team
- Category: Local Culture
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